As promised, I’m back and better than ever with my newly focused Petite Kitchn. I just arrived at Jackson Lake Lodge yesterday and am still getting settled. Driving so much in four days is incredibly taxing even though you’re just sitting on your ass. My mom and I trekked across I-80 through Pennsylvania, Ohio, Illinois, Iowa, South Dakota and finally Wyoming. Our major stops were at the Flight 83 Memorial in Pennsylvania and the Badlands National Park in South Dakota.
The Flight 83 Memorial was intense. It is easy to forget about the other two flights that were involved with 9/11. Obviously the most deaths occurred in NYC but it was meaningful to go somewhere and see the great appreciation for the other heroes of that day, the 33 passengers and flight attendants who managed to bring the plane down rather than have it hit Congress. With the ongoing construction of the memorial, I hope that their bravery is never forgotten.
The Badlands were absolutely breathtaking, but in a different way. At this point in my life I have gone to 13 of the National Parks and each time I am impressed by how diverse they are. Badlands stuck out the most to me because of its prehistoric history — parts of the park are 35 million years old. The Wall (the primary rock formation) creates an eerie skyline that seems so out of place in the flatness of South Dakota. While the Grand Tetons certainly stand out with their pure beauty, the Badlands was awing in just its existence.
I’ve added some of my pictures here from my iPhone. I’ve started using my Canon again but haven’t quite figured out what cord is necessary to get the pictures onto my laptop. When I do, I’ll add the rest of the higher res ones.
Next time I’ll talk about my arrival at the Grand Tetons and what it means to work in a National Park, having worked in one about 24 hours now.
The Badlands, featuring part of The Wall
The Badlands, featuring the Back Door
The Grand Tetons National Park
Over the past three years I’ve maintained this blog, sometimes more frequently than others, but it has always been a food blog. However, with my departure for the next phase of my life coming quickly (ten days as of May 13) I have decided to take Petite Kitchn in a different direction.
I am moving to Moran, Wyoming for five months to work at Jackson Lake Lodge, a guest resort in the Grand Tetons. My exact job title is “Corral Wrangler” which basically means I will be taking care of the horses on the property as well as taking guests out on trail rides. I will be living with a roommate, enjoying communal bathrooms, and subsisting on a meal plan. The way I see it, it’s going to be something like an adult summer camp.
While I will still blog about food, my main focus will be living in the West, working with the horses and guests, posting pictures of the Grand Tetons, and other musings about life. It has always been my plan to wean myself off social media while I’m there so starting next Sunday I will begin deleting my accounts (Twitter first, then Facebook, then maybe Instagram though I might keep this one for pictures). Thus this blog will become my main point of contact when it comes to telling people about my trip. I want to use my time in Wyoming to its max — writing short stories, tweaking my five year plan, getting in touch with nature. The less distractions the better, and social media tends to be my greatest distraction.
So while I’m at Jackson Lake Lodge let me know what topics you might be interested in hearing about. At this moment I have no idea what to expect, which is similar to how i felt about college. I ended up loving Baltimore so much and I hope to return someday. So anything could happen.
Next week I will post about my three day road trip out to Wyoming and then bi-weekly after that — I’ll decide the exact days once I get a better feel of my schedule.
So until then, prepare yourself for something a little different!