How to Fit As Many Calories As Possible Into A Brownie (and have it be dairy-free)

Sometimes you just have to be a little naughty when it comes to food. I love to bake but I’ve found that it usually ends in me eating an entire roll of cookies or an entire pan of brownies. The solution? Make something so rich and sugary that it is physically impossible to eat more than one slice without getting a tummy ache. That is this cookie-brownie-oreo-with-chocolate-ganache recipe. Don’t get me wrong, this thing is delicious. But I would be seriously impressed with anyone able to eat the whole pan.

triple layer brownies

Classes start back up next week, but since I graduated in December I am about to enter a serious lull of things to do. Which is also what decided this baking binge. There’s seriously no better way to convince people to hang out with you than making something so good that people have to try it. Then just force them to stay by turning on a marathon of Parks and Rec. It’s a flawless plan. What are some other ways you make plans to hang out with people that costs minimal money? I always need advice on this subject since I am currently unemployed and out of school.

“Betcha Can’t Eat More Than One” Brownies (adapted from I Just Got Dumped Brownies by Gal on A Mission)

Triple layer brownies

Ingredients
Chocolate Chip Cookie Dough Layer
  • ½ cup (1 stick) unsalted margarine, softened to room temperature
  • ½ cup light brown sugar
  • ½ cup white granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and ½ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup vegan chocolate chips
Oreo Layer
  • 15 Golden Oreos
Brownie Layer
  • 10 tablespoons (1 and ¼ stick) unsalted margarine, melted
  • 1 cup white granulated sugar
  • 2 large eggs
  • ¾ cup cocoa powder, unsweetened
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
Chocolate Ganache
  • ½ cup vegan chocolate chips
  • 1 tablespoon margarine
  • 1 tablespoon coconut cream

Cookie Dough Layer

Instructions

  1. Preheat oven to 350 degrees and line an 8×8 baking dish with aluminum foil. Lightly grease. Set aside.
  2. Chocolate Chip Cookie Dough Layer – In a large mixing bowl, cream the margarine, light brown sugar, and white granulated sugar.
  3. Add in the egg and vanilla extract and mix. Slowly add in the all-purpose flour ½ cup at a time and mix thoroughly.
  4. Add in the salt and baking powder. Fold in the chocolate chips.
  5. Spread the cookie dough layer on the baking dish and spread all over. Make sure the layer is even.
  6. Add the Oreos on top of the cookie dough layer.
  7. Brownie Layer – Wash and dry the large mixing bowl, combine the melted margarine, sugar, eggs, and cocoa powder. Mix together.
  8. Add in the vanilla extract, flour, and salt.
  9. Spread the brownie layer on top of the Oreo layer and make sure it is even.
  10. Bake for 35-40 minutes. Insert a toothpick in the middle and if it comes out clean it is done.
  11. Allow the brownies to completely cool.
  12. Prepare the chocolate ganache layer by melted the chocolate chips and shortening in the microwave for 15 seconds at a time until the chocolate chips are melted. Stir in the coconut cream. Spread on top of the cooled brownie bars.
  13. Slice and enjoy!

Seriously. I dare you to eat more than one. Also, highly recommend enjoying this with a big glass of almond milk. Yum.

triple layer brownies triple layer brownies

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