As I may have mentioned before, I have seem to come too close to the end of my Dining Dollars (aka money to buy food with) to be comfortable. Finishing the last month of school with no way to eat probably isn’t the best way to head into finals week, so I’ve had to start budgeting. But one of the great things about Hopkins is that it is actually much more cost effective to buy fresh vegetables to cook myself than go to dining halls. For about 4 dollars I can buy a potato and a vegetable, combine it with my Gardein chick’n and have a meal. Although it does take significantly longer to cook, and my kitchen is far from ideal, being forced to cook at least 3 times a week has been very good for me the past couple of weeks. It has made me better at having limited ingredients but still having to make nutritious, filling meals.
So for this post today I thought I would show some of the things I’ve been cooking up! Just to really drive the point home, my kitchen sucks. To see how much it sucks refer to this post. But I have been able to overcome, and I think I’m getting better at cooking with all this practice!
This kind of a random assortment of ingredients, well mostly just the combination of teriyaki chik’n and vegetables with whole wheat pasta. But I thought it was delicious so that’s all that really matters. Ingredients: Whole wheat pasta, Gardein chik’n strips, button mushrooms, brocolli, Soy Vay sauce (if you haven’t had this yet, you must try it. So good!), canola oil spray
This is a more cohesive meal. As my great grandfather used to say, “I could make meal out of potatoes.” Obviously this plate is so exception, but in my defense I ate most of the broccoli waiting for the potatoes to cook. Here I just boiled them for a short amount of time, pre cut, and then sauteed them with salt and pepper. The chick’n is covered in honey mustard, my favorite condiment. Another variation of this meal (potatoes, veggies, protein) was tofu, potato, asparagus. This is my usual formula for dinner. Ingredients: Baby potatoes, Gardein chick’n, honey mustard, broccoli, canola oil spray.
And finally more pasta! I can’t lie, I could eat pasta everyday. If I’m not eating potatoes, I’m eating pasta. What is that sprinkled on top? Rice cheese! This is the first time I’ve had it and I can’t lie, I love it. Yes I have been eating it straight from the bag. There was supposed to be asparagus with this but I may have eaten that all while waiting for the pasta to cook (I can’t help the fact that whole wheat takes significantly longer to soften!) I sauteed chick’n with asparagus, added pasta at the end and mixed all of it with jarred tomato sauce. Delicious. Ingredients: Whole wheat pasta, asparagus, Gardein chick’n, rice cheese, canola oil.
Hope this gives you a couple ideas of easy meals you can make with just two stove tops! I’ll try to post new options every week. Next week I’m thinking about getting Gardein beef tips. Bold decision? We shall see. As you can tell all of these meals are based around staple items (pasta and chick’n) so make sure whatever you buy a lot of, you like it. I promise chick’n is not that bad!!!